Dina's book states that, “Food should be prepared with love.” The Storaas sisters have a Danish great-grandmother, Rita.
She ran the kitchen of a large vicarage for over 40 years. Rita was well known for her delicious home-made dishes.
She grew up on the island of St. Thomas in the Caribbean, but she succeeded beautifully in combining exotic Island dishes with Danish ones. The culinary experiences offered at Storaas consist of a mixture of Danish, international and local Norwegian flavours. Welcome to a culinary experience from Rita's kitchen!
Edouard's wine cellar
The wines available at Storaas have been carefully selected and usually come from Italy. Jarle Storaas has been personally responsible for choosing the wines and bringing them back to Norway.
Italy is currently the world's largest wine producer with vineyards extending from the Alps and the large lakes in the north to the dry regions in the south. However, Italy is still a relatively young producer of quality wine. It was not until the 1980s that Italy gradually switched away from producing cheap bulk products and started engaging in a quality dialogue with wine lovers all over the world.